Wednesday, January 15, 2014

Cheesy Cauliflower & Ham

Cheesy Cauliflower & Ham for dinner....
"Better than the Best Mac 'n Cheese you've ever had!"
"The aroma from this meal cooking was amazing. We could hardly wait to taste it"! 
The Holidays are past and we want to get back into our healthier way of eating. More veggies, fruits, lower carbs, low sugars and most of all portion control! We had taken off quite a bit of weight this past year and are excited to get back on track! ...Haven't met our goals yet!
Sooo...this was dinner last night! WOW...what a way to start! This was delicious! 
A perfect replacement for Potatoes or Pasta as a side dish or as a main meal!
"We served ours as a main meal with a side salad"! 
So Amazing....I'm ready for MORE!
The only problem is...There is only ONE serving left for Lunch!
Now, how can I finagle this dilemma?
Serving Veggies with Taste & Style...

A Vintage Recipe with Upgrades....
This vintage diner recipe, Adam & Eve on a Raft, was so simple. 
It's just poached eggs on toast.
A little boring to ME! So, I added a gourmet effect!
You have to have STYLE, even if it is breakfast!
And it was GOOD!
Gourmet Adam & Eve on a Raft ~ Gourmet Style
by NeeCee
1. A "crowd" of Bacon (crowd=three of a kind)
Baked in an oven at 350 till crisp
2. 1 can (per 2 or 3 people) of potatoes (sliced, drained), fried with butter and seasoned with salt & garlic pepper.
3. Cowboy Toast, grilled sourdough whole wheat bread, buttered, garlic pepper, and Parmesan cheese. Grill on medium burner on plain side first. When toasted, flip and grill on buttered cheese side.
4. Two Cackle berries, (eggs) per person, poached or fried...soft yolks.
If you scramble the eggs, it becomes; Adam and Eve on a Rafted, WRECKED!
5.Hollandaise Sauce from a Knorr's package. Follow directions on the package, add a dash of red pepper to kick it up a notch. (Just a light dash, it's hot.)
Grilled Cowboy Toast...Ready to eat!
One piece of whole wheat grilled toast.
Two eggs over easy (or poached) served on top of toast.
Drizzle Hollandaise sauce across the top off eggs.
Place 3 pieces of bacon on one side and fried potatoes on the other side.
Drizzle more Hollandaise sauce across the potatoes.
For the finish...garnish eggs with grilled asparagus, optional.
(*After potatoes are done, throw on the asparagus, it grills quickly)
Ready to serve...
A quick breakfast, that looks like you're a culinary expert! 
Great for Brunch during holidays...even dinner!
Cooking and Serving it up with Vintage Style.....


  1. Yum! THis sounds and looks amazing! I've got to give it a try. Thanks for the dinner plans :)

    1. Your welcome....I think you will be happy with the results! Enjoy, NeeCee


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