Thursday, January 2, 2014

Cackle Berry Breakfast Muffins

Cackle Berry Breakfast Muffins
What?? You said Cackle Berry?
 Cackle Berry refers to and Egg! My Father in-law used this word often as did several other family members on both sides of the family....
Our Kids use to giggle every time the word was spoken!
This is an awesome "On the run breakfast", full of flavor!
 The Grand kids and I had fun making a new recipe this week!
 And it was GOOD!
Cackle Berry Breakfast Muffins
 was the chosen name for the recipe...
 Cackle Berry Breakfast Muffins
1 cup of Bisquick
1 cup of canned evaporated milk
Pinch of salt
4 eggs
1 tablespoon of freeze dried chives
1/4 cup of Aged Gruyere cheese, grated
Garlic Pepper to taste
(Above is the muffin ingredients...blend together well. Place muffin mixture into greased muffin tins, I used jumbo size muffin tins. Fill the tins 1/4 full, makes 12 muffins.)
1 package of prepared Chicken & Onion Meatballs, 12 meatballs needed
1/4 cup of Cheddar cheese, grated
Parmesan Seasoning; Sprinkle a little on each uncooked muffin
6 (additional) eggs, scrambled
(After muffin mix has been pored into the tins, add 1 meat ball per tin,
then sprinkle Parmesan seasoning on top, next add grated Cheddar cheese to all 12 muffins.)
Bake in a preheated oven at 375 for 20-25 minutes.
Place foil over muffins after 15 minutes if need to prevent burning.
After done, let them rest for 5 minutes then turn out and serve.
See photos for details below...
 Making the batter first....
 Granddaughter Cass, helping with the batter!
 Adding the milk....
 Blending the batter....
 Fill the tins  1/4 full...Yields 12 jumbo muffins
 Granddaughter, "Mini Me" is placing the fully cooked meatballs in tins...
 Sprinkle a small amount of Parmesan seasoning on the top of the uncooked muffins...
 Add the cheddar cheese to the batter...
 Pour additional scrambled eggs (6) evenly over the top of the batter & meatball mixture
 Ready to bake...
 The aroma was wonderful!
 They popped easily out of the pan...The batter is similar to egg pop overs!
 The cheesy batter has a wonderful flavor. The meatballs look yummy in the middle of the muffin! A good protein based muffin for a quick breakfast on the go!
I splurged and added butter to my muffin! Yummy with or without!
Breakfast on the Run with Style...


  1. Yum Yum~! I think I will make these and take them to my grandson's house.. He always eats on the run along with
    his Mom. He will at least have something good ~ tasty ~ and warm to eat before he starts school.
    Thanks so much...~! ta ta for now from Iowa:)

  2. He just may love these! They were a hit with our family....We Loved them!Thanks for sharing your comment, xo, NeeCee


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