Nana's Fudge...

My grandchildren love my fudge. It is always requested for the holidays.

*There is nothing hard about making this fudge, the best ingredient is your patience. Just don't rush the "cooking" of the fudge, you want the sugars & ingredients to blend well.

Nana's Fudge

18 ounces of candy brick

3/4 cup of Sweetened CONDENSED milk

4 teaspoons of milk

1 teaspoon of pure vanilla

heavy dash of salt

1 cup of chopped nuts, optional

Place your sauce pan on a medium heat

Add sweetened condensed milk, and 18 ounces of chocolate candy brick

Add milk, vanilla and salt

Constant SLOW stirring of ingredients with a spatula

Have a foil lined pan, 9x9 waiting for chocolate

This is where the patience come in, continue stirring slowly. Do Not Leave the pan. The mixture will turn a RICH dark brown color. (*At this point add the nuts if desired, blend well, do this just before you put into the pan)

When it has a shiny look to it, pour into the prepared w/foil pan.

STORE IN THE REFRIGERATOR FOR 4 HOURS MINIMUM BEFORE CUTTING INTO SMALL SQUARES. I cut as I need, so the fudge does not dry out.

Fudge without nuts

Fudge with Nuts

Sweet Success with Style...