I washed the apples in water with a splash of vinegar.
Cut the apples near the top with a slight diagonal cut. Not too deep.
Then turn the knife the other way to make a "petal"
Make ten cuts thus making five petals.
Cut the top part off the apple
Cut little triangles out between the petals giving it more of a flower look.
Then scoop out the apple insides to make a bowl. I used a melon baller...and you can save the apple pieces to use in the fruit salad as well (obviously not the seed part though!)
Then soak the apple in sprite or ginger ale or lemon juice to slow down the browning...
Once I had all the bowls and flowers made I added some fruit inside the bowl and called it good!
She said the girls loved them! And those who didn't like kiwi gave them to Naomi and she LOVED that!!