Hi it's NeeCee again from PineCreek Style. I am here to share another family recipes.
Our family loves the ultimate comfort food; bread pudding. It is always expected to be on the menu for the holiday's.
Or, whenever the grand kids put in a special request.
(Who could refuse such cute kids with questioning lips and sad puppy-dog eyes? They know thatlook always melts Nonny's heart!)
Just Plain Old Bread Pudding
A cute note....One morning, our 3 year old daughter was eating bread pudding for breakfast. A neighborhood had stopped in for a morning cup of coffee.
Her daughter asked my daughter, "Watch ya eating?".
Sissie replied; " Just plain old bread pudding!"
"AND... that's how we named my bread pudding!"
"Our daughter...Tara aka Sissie"...
You will need a large bowl for mixing and a 9 x 13 oblong baking pan.
Preheat oven to 350 degrees.
9 eggs
2 1/4 cups whole milk
1 3/4 cups of heavy whipping cream
1 cup sugar (or sugar substitute/Truvia)
3/4 cup butter melted
3 teaspoons pure vanilla
1 teaspoon ground cinnamon
* Nuts are optional, may be added on top of each portion.
I also use toasted, salted pecans.
I also use toasted, salted pecans.
In a large mixing bowl place the cubed bread.
In a measuring pitcher mix;
ALL other ingredients, blending well.
Pour liquid ingredients over the cubed bread and mix well.
Cover all of the bread with the liquid.
Place in a greased 9 x 13 baking pan, uncovered.
Bake at 350 degrees for 40-45 minutes. Check the center with a toothpick or knife when done, should come out clean. Let rest for 10 minutes before serving.
Oh my Goodness-Golly! YUMMY for the TUMMY!
Yummy Caramel Sauce
*Grandma Hacker's Recipe
Oh my Goodness-Golly! YUMMY for the TUMMY!
Yummy Caramel Sauce
*Grandma Hacker's Recipe
1 cup sugar
1/4 cup water
1 tablespoon of lemon juice
2 tablespoons of butter
1 cup heavy whipping cream
dash of table salt
Homemade Caramel
While the pudding is baking:
Bring sugar, water and lemon juice to a boil.
Reduce the burner to medium and cook until sugar is dissolved. the mixture will turn a golden amber color.
Stir in butter until it melts. Remove from heat.
Serve over bread pudding if desired.
*I usually only make this for Holiday's otherwise, I use ice cream topping!
Just plain ole good food served with Style...
NeeCee
Thanks for sharing this MOM! The girls love this recipe! And thanks for sharing my photo too! ;)
Thanks for sharing .....xoxox, Mama NeeCee
ReplyDeleteHi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
ReplyDeletehttp://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
Hi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
ReplyDeletehttp://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick