I was making french toast for the kiddos one morning before school when my son asked if I could make "Scrambled French Toast." At first I kinda laughed but then told him it was an awesome idea and we'd try it. He was excited because it was his idea. CUTE! So we tried it Sunday morning, MOTHER'S DAY! Hope you all had a great day with your families!!!
The Scrambled French Toast was so, so good! And just as easy to make as the Scrambled Pancakes. YUM!
Start by breaking up one package of buttermilk bread. Mix up your egg mixture. I used 8 eggs, cinnamon, sugar, and a touch of vanilla.
Next pour your egg mix over the bread and stir in coating all the bread.
Place in your skillet with some butter and cook! Stir around and break up the bread so you are sure to cook all of the egg coating.
Serve with powdered sugar, syrup, jam or just butter. You will love it and it may remind you of bread pudding too! Mmmm!!!
Here is my plate. Served up on my Disney Thumper plate and some strawberries. So good! Will definitely make this again. Good job to my son for coming up with this yummy treat!
Oh what a great idea, this looks so yummy! Thank you son for me!
ReplyDeleteMy son got home from school and I told him Thank You from you! He said, "you're welcome!" and smiled. ;D He loves that someone likes his recipe!
DeleteOh Yay!! I love French Toast and this should be fun! I never told you that I tried your scrambled pancakes. Yep....served them to my in-laws with strawberries and whipped cream for desert one evening when it was too hot to turn on the oven for shortcakes. They were better than shortcake..still warm...so yummy and my in-laws were happy to try something they'd never heard of! So, you know I'll give this a try too!
ReplyDeleteGlad you enjoy these! Our family wants them like every weekend! ;)
DeleteThis reminds me of swiss special my dad and nana used to make. Not sure if it is an actual thing but that's what they called it. You butter the bread and rip it into pieces, then fry. Once lightly crisp you break your eggs over it and cook until the egg is cooked. Tastes so good.
ReplyDeleteThis reminds me of swiss special my dad and nana used to make. Not sure if it is an actual thing but that's what they called it. You butter the bread and rip it into pieces, then fry. Once lightly crisp you break your eggs over it and cook until the egg is cooked. Tastes so good.
ReplyDeleteThis looks so yum! My kids would love this! Your son is a genius! I'm pinning!
ReplyDeleteHey Tara!! I hope that all of the testing checks out for your daughter. Sick little ones can be very scary!! I just wanted to let you know that we tried out this idea and the whole family loved it!! So thank you so much for the inspiration!! I'll be blogging about it tomorrow ;)
ReplyDeletexo
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